This turned out wonderful! Namon agreed, I wouldn’t have posted otherwise. We were already in jammies so Namon didn’t make an approval appearance, but he really liked it. 🙂 Which is good, since this meal was celebrating his return home! I miss him when he is away.
Anyway, for this rather hearty meal you will need:
Chuck roast – about 1 1/2 lbs
2 large carrots
4 medium beets (I used five small ones)
4 cloves of garlic
3 cups of broth – I had to use chicken cause we didn’t have beef
6 slices of thick bacon
I used about 1 tablespoon of dry dill (the recipe called for 6 sprigs fresh)
2 bay leaves
3 tablespoons honey (I used raw)
3 tablespoons red wine vinegar
3 cups of cabbage (I measured, Namon laughed!)
And here is the video!
We may improve upon this recipe soon! Namon has some ideas. He still really liked it just as it is, but I LOVE that he is always able to change things up and make them better. Me, I’m a recipe girl through and through. 😉 And that’s okay!
Let us know what you think, and how you would improve the recipe!